There are several varieties of wine that are consumed more than others. This may be because their flavor attracts more people, because they are sold at an affordable price, or because they are easy to buy. We break down the most popular wines served around the world according to the ones that are produced the most. If they weren't consumed so much, there wouldn't be as many acres dedicated to producing each wine, so that's the best way to classify them right now. Did you know that Sauvignon means “wild” or “wild”? Well, it's a good name for this wine because with Sauvignon Blanc you get a bottle of wine with a wild and wild flavor, with vines planted all over Bordeaux and the Loire Valley of France.
This white wine is produced on 275,643 acres and its popularity has only grown because it is the mother grape of Cabernet Sauvignon. This red wine is lighter in color than most, possibly because it lacks the amount of tannins found in other red wines. This means that it has the color of grape skin, but it's not enough to qualify as red wine. This one, with its spicy acidity and high alcohol content, simply qualifies.
The fact that it mixes so well with Syrah and Monastrell blends helped its popularity increase enough to occupy 448,459 acres. This red wine is by far the most popular in Australia, although they call it Shiraz. It may seem a little strange that this French wine is so popular in Australia, but it actually makes sense because its dry, warm summers and cool, wet winters resemble the climates in which the Syrah grape grows on its 456,734 acres. When it comes to acres of planted vineyards, the world's most popular red wine is, unsurprisingly, Cabernet Sauvignon followed by Merlot.
After the movie Sideways, Merlot became unpopular in the United States, but the rest of the world still loves this noble Bordeaux variety. Each of the wines listed below also includes alternative varieties that have a similar flavor. So, if you prefer a particular wine, you might also like its alternatives. Learn more about Cabernet Sauvignon Learn more about Sauvignon Blanc. Among wine drinkers, the most popular red wines are Merlot (19%), Cabernet Sauvignon (18%), Pinot Noir (12%) and Zinfandel (12%).
White wines don't have the aggressive tannins that some reds can have, and sweeter wines can remind you of drinks you're already used to drinking, such as soft drinks or cocktails. Wine is polarizing because some people consider dry styles to be too acidic and sweet styles to be too cloying, but sweetness is always a decision that is made in wine and is not inherent in grapes. Wine may be the subject of a great debate, but the one thing everyone can agree on is that wine is delicious. Add a little bit of the spirit of the Wild West to the mix and you'll find a wine region where winemakers and vineyard owners are eager to plant and produce wines from new varieties that are constantly evolving and growing.
No matter what your personal wine preferences are, Paso Robles is a wine region you can't miss. Men (15%) are more likely than women (9%) to say they are “very sure that they can differentiate between cheap and expensive wine”. Wines from certain regions may be more appreciated than others, and some people may prefer wines from a specific region. Whether you prefer sweet, fruity wines or bold, tannic reds, there are wines to suit all tastes, and exploring different styles and varieties can be a fun and rewarding way to broaden your palate and discover new flavors and aromas.
In the same way, someone who has a good memory of a special bottle of wine that they shared with their loved ones may continue to search for that particular wine as a way to relive that experience. Around a third (34%) drink wine at least once a month, although millennials (46%) and those living in urban areas (43%) are especially likely to consume wine so often. Some people prefer sweet wines with a lower alcohol content, while others enjoy bold red wines that are rich in tannins and have a big impact. The wines are full-bodied, intense tannins and a long and persistent finish, driven primarily by higher levels of alcohol and tannins that usually accompany these wines.
